Marinated chicken yummy

I have included another marinaded dish which has a superb sweet taste and a lovely gravy to mash in your veg.

Ingredients for 2:

• 2 chicken legs (use thighs, wings whatever you fancy)
• 1 tbs soya sauce
• 1 tbs honey
• 150ml cider
• thumb fresh ginger finely chopped
• 1 clove garlic crushed
• 1 onion
• 1 green pepper
• 1 tbs flour

Take the skin off the chicken.

Mix the soya/honey/cider/ginger & garlic and bathe the chicken legs. Cover & put in the fridge for at least 4 hours or overnight is even better. If you can turn over at least once to marinate the chicken allover.

Set oven to 160 degrees.

Heat some olive oil and add the chicken and brown both sides, take out of pan. Add some butter and add the chopped onion (keep largish) and fry for about 3-4 minutes on low heat. Add chopped green pepper & cook for another 3-4 minutes. Add the flour and give everything a good stir for 30 seconds. Add the marinade and the chicken legs and put in oven. 

I set the timer for 30 minutes to turn chicken legs and cook for another 30 minutes.

I served this with boiled potatoes to soak up the juices but you could have rice. I also had my bacon & cabbage dish(see previous salmon recipe) and some carrots.

Lovely & don't forget to drink the rest of the cider!!