Just had one of our favourites tonight, so quick and easy but so good.
For 2:
A couple of fillets of smoked haddock (about 400g), not the yellow dyed stuff. Put in a pan, add some bayleaves + onion ( either or both ) black pepper, cover with milk, bring to boil, take off heat, and leave for 10 minutes. Take fish out and flake to remove any bones. Keep milk for sauce.
Put pasta of your choice (180g enough for 2) in boiling water for required time, 10 minutes or so.
Make an easy cheese sauce. Melt a spoonful of butter, add same of plain flour and mix together for a minute. Add in some of the cooking milk and whisk until it thickens. Add more and whisk again, don't worry you don't want it thick. Add in grated cheddar cheese and taste.
Drain pasta, add cheese sauce and combine. Add haddock ( I often throw in some prawns but not a must ), give a good mix.
If you want add some Arran honey mustard to your cheese sauce.
Put into warmed bowls, bit of crusty bread and maybe more parmesan, enjoy.
Some Albarino goes well with it.
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